INDEX Page-1.

Nutritional studies on Nano-Fortified Zero Trans Vegetable Butter from Palm Olein and Stearin Interesterified Fat Blend

Y. El-Shattory, Ghada  A. Abo-Elwafa, Saadia M. Aly, Seham S. Kassem, Amany E. Hegazy and  I. H. Badawy

Fabrication and Characterization of polyamide-66 Nanofibers Via Electrospinning technique : Effect of Concentration and viscosity

Ibrahim Alghoraibi

Compressive Strength of Fly Ash Brick with Addition of Lime, Gypsum and Quarry Dust

Citrus sinensis L. leaf extract as an efficient green corrosion inhibitor for mild steel in aqueous medium

Molecular identification and control of somepathogenic Fusarium species isolated from maize in Egypt

Synthesis Characterization and Antimicrobial Activity of N-((5-((6-OXIDO-6-(4 Substituted Phenoxy)-4,8-DIHYDRO-1H-[1,3,2] Dioxaphosphepino [5,6-C]Pyrazol-1-YL) Methyl)-1,3,4-Thiadiazol-2-YL)Carbamoyl) Substituted Benzene Sulfonamides

Silver nanoparticles synthesized from marine fungi Aspergillus oryzae

Assessment of Groundwater Quality of Ranchi Township Area, Jharkhand, India by Using Water Quality Index Method

Cu(II) removal by biosorption using chemically modified biomass of  Nostoc muscorum – a cyanobacterium isolated from a coal mining site

Ground Water Quality Status with Respect to Fluoride Contamination in Vinukonda Mandal, Guntur District, Andhra Pradesh, India and Defluoridation with Activated Carbons